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Cooking Central Oregon Style Cookbook
proceeds to C.O. Hunger Coalition
 Give the gift of food this season with the exclusive Cooking Central Oregon Style cookbook. Written and compiled by Donna Britt of BendBroadband/COTV’s Cooking Central Oregon Style, this collection of mouthwatering recipes from Central Oregon's best chefs will tantalize taste buds and benefit the community. Each recipe was featured on the popular local cooking show. This book is available exclusively at Newport Avenue Market.
Featured Chef's
This book does include recipes from chefs such as Steve Helt of Zydeco, John Nolan of The Victorian Cafe, Scott Byers of Seasons, Tim Garling of Jackalope Grill, and many more. Just like on the show, the chef's break down their signature recipes, show you the steps and even share a few secrets. You will discover how to make delectable dishes from Stuffed Halibut and Gorgonzola Mushroom Strudel to sweet things such as Tiramisu and Pancakes Bananas Foster.
The cost of the book is only $10 and ALL PROCEEDS go the Hunger Prevention Coalition to help feed hungry families. You can
order online or pick up one at Newport Ave. Market (1121 NW Newport Avenue, Bend, Oregon, 97701)
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